substitute for light corn syrup in pecan pie

Light corn syrup, also called glucose syrup, is a delicate food syrup that has a high fructose content.Typically used in making sweet jams and sauces, light corn syrup is made of real vanilla, salt, and cornstarch. All the different combinations create different flavors. Have you priced that stuff lately? She has passed away and nobody in our family knows the recipe. This will prevent the crust and pecans from burning. Home > Recipes > Jams > Light Corn Syrup Substitute. So if you really want a piece of pecan pie, make one, enjoy a couple of slices and then brush your teeth. When you need a substitute for corn syrup in pecan pie, you're not just replacing a sweetener. One of the common uses of corn syrup is in pecan pie. Corn syrup doesn't add flavor to a recipe—just sweetness—so sugar is definitely the best substitute in terms of flavor. This British pantry staple has a lighter, more buttery flavor than other corn syrup substitutes, and has the same chemical properties as corn syrup so it can be used to make candy. Mix well and pour over the pecans. Preheat the oven to 200°C. If the top of the pie is turning dark before the center has had time to fully cook through, tent a piece of foil over the pie. Whisk butter and salt into mixture until well combined. Turn the dough out onto a work surface and gently knead until the dough comes together. 1 cup honey. Try using vodka or heavy cream instead of water. Pecan Pie Recipe {Easy Holiday Pie with Brown Sugar & Pecans} Pecan pie consists of five basic ingredients besides the crust: pecans, corn syrup, sugar, eggs, and butter or margarine. Nope. Beat in the eggs one at a time. Mix in the pecans to evenly coat. Continue stirring until mixture comes to a … Arrange the pecans in the bottom of the unbaked pie shell. Brown Sugar Pecan Pie. 1 cup honey. Healthy Pecan Pie Recipe . Combine all ingredients in a heavy, large pan. Bake at 375˚F, rack in the middle position, for 30 minutes, remove the foil ring and continue baking for 10-15 minutes for a total of 40-45 minutes. Substitute for Corn Syrup in Pecan Pie. Which syrup is the best for the pie light or dark? A Substitute For Corn Syrup. Meanwhile, position the oven rack to the lower-third position and preheat to 350°F. It will provide the same sweetness and textural benefits as light corn syrup but will offer a strong caramel note, enhancing the flavor of the pie filling. Pour the syrup mixture evenly over the pecans. My grandmother made the best pecan pie. 1 sheet refrigerated piecrust (half a 15-ounce package) 1 cup Mix with a fork until combined. Simple Syrup: If you have molasses, a thick simple syrup is an acceptable substitute for light corn syrup.To make it, stir 1 cup of white sugar into 1/4 cup of hot water until it is completely dissolved, then allow it to cool. Flatten the dough into a disk, wrap tightly in plastic wrap, and refrigerate for at least 30 minutes. To create a classic pecan pie, combine butter, sugar, corn syrup, salt and vanilla in a bowl and mix well. Add the eggs and whisk until well combined. Pecan pie without corn syrup. Light corn syrup; Unsalted butter; Vanilla extract; Bourbon ; Pecan halves—these make for a prettier pie, though you can certainly use pecan pieces if you’ve got those on hand and want to have smaller bits of pecans. Put pecan in the bottom of the pie shell and carefully pour filling over the nuts. ... 1 cup light corn syrup 1 tablespoon salt 1 tablespoon vanilla extract 4 eggs 1 1/2 cup pecan halves. Traditional pecan pie doesn't really need corn syrup to begin with. It is used in many dessert recipes and as a cost effective substitute for cane sugar in mass produced foods, sodas and candies. Join the discussion today. It is really a matter of personal preference. Using a pastry cutter or two knives cut the butter and shortening into the flour mixture just until lentil sized crumbs form. I have plenty of sugars (various kinds), honey, and maple syrup. Light corn syrup; Unsalted butter; Vanilla extract; Bourbon; Pecan halves—these make for a prettier pie, though you can certainly use pecan pieces if you’ve got those on hand and want to have smaller bits of pecans. All I know is that it was all made in one bowl and mixed by hand. For 1 cup of dark corn syrup, you can use the following substitutions: 3/4 cup light corn syrup plus 1/4 molasses. Posted by 1 month ago. Karo syrup, available on Amazon, is the brand most referenced in vintage recipes, but any brand will work. Which syrup is the best for the pie light or dark? The dark corn syrup version has a richer flavor in our opinion. Dark corn syrup can work as a substitute for light corn syrup in a few instances, but there are many where it won’t. When you need a substitute for corn syrup in pecan pie, you're not just replacing a sweetener. This corn syrup recipe worked well in my Keto Kentucky Pecan Cheesecake Pie, but I would probably not use it for candy making. Pie. Directions. While she may have been the first to make pecan pie with corn syrup, there are older recipes for pecan pie that call for darker sugar-based syrup or molasses. 100% Upvoted . That is where most of the flavor is coming … Gently place dough in pan, pressing into the bottom and sides of pan and trimming excess. Thanks so much! Occasionally I’ve added a dollop of molasses instead of vanilla; it works well. Stir and bring to a boil. Stir constantly until butter is melted. This liquid form is a great substitute for pies (like pecan) and coated fruits. Preheat oven to 375º F and roll out pie crust to a 12 or 13-inch circle, big enough to fit a springform pan or tart or pie dish. As mentioned above, for me, brown sugar is a must in my pecan pie recipes. In a large mixing bowl, mix the eggs, corn syrup, sugar, melted butter, and vanilla until thoroughly combined. Stir and bring to a boil. If you’re looking for a corn syrup substitute that’ll work in candy recipes that need … Use the lower-third rack position. Reduce heat to a simmer and put cover on it for 3 minutes to get sugar crystals off the sides of the pan. I'm making a maple pecan tart (Bon Appetit Nov 2007) that calls for 1/2 c. maple syrup and 1/2 c. dark corn syrup. Close. Glass pans are best for pies since they retain heat better than metal pans. This is a delicious pecan pie made with brown sugar, corn syrup, butter, vanilla, and pecans. The Pecan pie came to be closely associated with the culture of the Southern United States in the 1940s and 1950s. So i think I got the basic recipe. Corn syrup substitute? Best Pecan Pie Without Corn Syrup Recipe . This is the notch just below the center of the oven. Two questions: 1) Flavorwise do you think substituing light for dark corn syrup will radically alter the flavor, and (a related question): And I’ve missed, missed, missed the delectable confection of the most wonderful nutpie on the planet! Try adding ½-3/4 cup semisweet chocolate chips to the filling for a chocolate pecan pie. But then the debate ensues: Light or dark corn syrup? Cool on a rack. I prefer light corn syrup in this pie due to the already characteristic flavoring of the bourbon. Add the pecans … Pecans 1c corn syrup. Fold the excess dough under so it sits up on the rim of the pan and flute as desired. Serve pie cold or bring to room temperature just before serving. report. Gently place it in the pie pan without stretching it. Corn syrup is made from corn starch and glucose. Whenever I see a recipe that has corn syrup in it, I always flip the page. Heat maple syrup, light brown sugar, cream, and molasses in a saucepan over medium heat, stirring until the sugar dissolves (approximately 3 minutes). 1 cup golden syrup or glucose syrup – If light corn syrup isn’t available in your country, use golden syrup (light treacle) instead. Heavy cream will yield a softer, richer crust. Remove from heat and let cool for 5 minutes. I am not on the agave bandwagon (it commonly has more fructose than HFCS.) For perfectly baked crust and lightly golden top, move the oven rack to the lower-third position. Roll out the pastry and line the pie plate. To make the filling, cream the butter and brown sugar until light. Best For Baking, Pecan Pie, Cookies, and Ice Cream #4. Pecans 1c corn syrup. Reduce heat to a simmer and put cover on it for 3 minutes to get sugar crystals off the sides of the pan. Whisk in egg yolks until incorporated. PECAN PIE FILLING: Preheat the oven to 350F. Agave Nectar. Traditional pecan pie doesn't really need corn syrup to begin with. But which is better? Sugar 1tsp. The most delicious pecan pie I've ever made called for corn syrup, and I substituted Lyle's golden syrup, so I highly recommend you get some golden syrup (which is cane based.) This choice may seem obvious, but it is truly the best alternative for corn syrup, as it adds sweetness without altering the color. It changes the texture and flavor of the filling, in a … Here's what to use instead. Mix the white sugar, brown sugar, salt, corn syrup, butter, eggs, bourbon (optional) and vanilla together in a bowl. Southern Pecan Pie Recipe . Pie. Trim the edge so there's a 1-inch overhang over the sides of the pie pan. Descriptions. Set the pie on a wire rack to cool completely then refrigerate overnight. Partially baking the empty pie shell for 10 to 15 minutes helps too. Place pie dish in fridge until ready to fill. Today it is eaten … Vanilla 1c. By dissolving it in water, you're creating a concentrated simple syrup. By Sheela Prakas h. September 1, 2015. I loosely based this recipe off of Ina Garten’s pecan pie bars, which call for a whopping three additional sticks of butter on top of all of the butter this recipe already uses. It's a bit more neutral … It's much like a custard pie. How to Substitute Corn Syrup. Combine all ingredients in a heavy, large pan. All of the ingredients into the bowl, combine with a fork and pour into the crust. Like Molasses, Cane Syrup and Pancake Syrup they are all the same, and will not affect the out come of the pie, here in Canada we have only one brand, light is fine, dark is better for colour, I would use a bit of brown sugar if you have it, but it is not necessary, the syrup keeps the filling soft and gooey Hey all, Hoping to make pecan pies here, but have no corn syrup. Pour the mixture into the pie shell and top with the pecan halves. ), brown sugar, and plenty of vanilla extract. Read the Dark vs. Light corn syrup? Evenly layer the pecan pieces in the bottom of the crust. Combine flaxseed mixture, corn syrup, granulated sugar, salt, cornstarch, butter, and vanilla paste in a medium bowl. cream of tartar Dash of salt. "If I had to make a substitution, I would probably try agave first. Stir with a whisk until well mixed. Variations can include white or brown sugar, sugar syrups, honey, and maple syrup. Hi all, So I'm looking to make the NY Times Bourbon Pecan Pie, which calls for half a cup of light corn syrup and half a cup of dark corn syrup.The issue I have is that I recently moved to the U.K. and am unable to find corn syrup, just golden syrup. How to Make Pecan Pie Without Corn Syrup. By dissolving it in water, you're creating a concentrated simple syrup. The Pecan pie came to be closely associated with the culture of the Southern United States in the 1940s and 1950s. When ready to serve, thaw in the refrigerator overnight. Brown Rice Syrup. share. Pour the pecan mixture into the prepared pie crust. 14 comments. ALL RIGHTS RESERVED. White or brown sugar? Corn syrup substitute? Combine butter, brown sugar, corn syrup and water in a medium saucepan over medium heat. Dark corn syrup is made with refiners' syrup, a type of molasses.With its more robust flavor and color, it is ideal for many baked goods. 1-2 tablespoons of dark rum or bourbon are great additions to the filling. It will keep in the freezer for up to 1 month. Sugar 1tsp. Top with whole pecans, if desired. (Karo corn syrup is credited with creating the first pecan pie, in the 1930s.) Lightly grease a 25cm pie or flan dish. Roll the pie dough into a circle that's about 4-inches larger than the diameter of your pie pan. Cover tightly and store in the fridge. Maple syrup doesn't mean any old pancake syrup--which are all made with corn syrup and maple flavoring. It's much like a custard pie. discussion from the Chowhound Home Cooking, Corn Syrup food community. Vodka inhibits gluten development so the crust stays tender, light, and flaky. That will make slicing the pie easier! This choice may seem obvious, but it is truly the best alternative for corn syrup, as it … Add the syrup, vanilla essence and salt. Place the pie crust on a baking sheet for easy handling and cleanup. Light Corn Syrup Pecan Pie. The difference in the color of the 2 pies is hardly noticeable. Pecan halves or chopped nuts? For a more caramelized, rich flavor, use dark corn syrup. Brush the shell with egg wash (1 egg beaten with 1 tablespoon milk or cream) if desired. Then beat the eggs and add them to the corn syrup mixture. She has passed away and nobody in our family knows the recipe. Drizzle just enough ice water over the flour to moisten it. 3 eggs 1c. save. You can use one cup of white sugar dissolved in about ⅓ of hot water for every cup of corn syrup. You will know you have enough liquid when you can squeeze the mixture and it holds together. This liquid form is a great substitute for pies (like pecan) and coated fruits. Log in, Anchor Hocking Fire-King 9-Inch Pie Baking Dish, 1.75" Deep, Pyrex Glass Mixing Bowl Set (3-Piece Set, Nesting, Microwave and Dishwasher Safe). Vanilla 1c. So i think I got the basic recipe. What To Use Instead Of Corn Syrup. They called for brown sugar and just a little white sugar. Bake at 350 degrees for 60 – … This helps in getting a crisp, golden crust. It's made with eggs, butter, and sugar to create that gooey filling we're all familiar with. 5 tablespoons unsalted butter, cold & cut into pieces, 4 tablespoons vegetable shortening, cold & cut into pieces - Note 1. It just isn’t suited to hard candy, since the sugar will crystallize at high temps. hide. Set aside. Your email address will not be published. If you’ve wondered about the difference between corn syrup and high fructose corn syrup you can read more about the differences in corn syrup on the FDA website. Instead of throwing your hands in the air and giving up on baking your pecan pie all together, reach for a corn syrup substitute instead, of which there are plenty to choose from. Bake for 1 hour to 1 hour 10 minutes. Corn syrup doesn't add flavor to a recipe—just sweetness—so sugar is definitely the best substitute in terms of flavor. If you prefer not to use shortening, you can use cream cheese in its place. This will give the crust a rich golden color. For 1 cup of dark corn syrup, you can use the following substitutions: 3/4 cup light corn syrup plus 1/4 molasses. Judy Rosenberg, owner of Rosie's Bakery, has been making the pie for years. Mix until smooth and well combined. No one seems to know why, but my guess would be that it’s because pecans are native to the South. Deselect All. https://www.foodnetwork.com/.../pecan-pie-without-corn-syrup-7518230 1 1/4 cups packed brown sugar dissolved in 1/4 cup hot water or other liquid used in the recipe. Put all of the ingredients in a bowl. In the south, it is not unusual to see maple syrup used in place of the corn syrup. This substitute won’t add any extra flavor or color to your recipe, and works beautifully in pecan pie. How to make Bourbon Pecan Pie. Pour into the chilled pie shell and spread around the pecans to create an even filling. It’s a tad thicker, and will add a light, buttery taste to whatever you’re making, but it should … Light or dark? It's viscosity is much less than that of corn syrup, like ATG117 stated, so that would be worry for me, too. Trim the edges and prick the base. Combine the flour, sugar, and salt in a large mixing bowl. Pecan pie without corn syrup. Super easy! Printer-friendly version. This post contains affiliate links from which I earn a small commission. White Sugar. A pecan pie just isn’t the same without corn syrup. Pour the syrup mixture over the top. Directions. Im making it for thanksgiving and I really want it to be good . All I know is that it was all made in one bowl and mixed by hand. Bake the pie until it's no longer loose and jiggly, 1 hour 10 minutes, being careful not to burn pecans and crust. Once the pie has cooled completely, wrap it tightly in a double layer of plastic wrap followed by a double layer of foil. A few larger bits are perfectly okay. That's important in candy making and some sugary baked goods, like pecan pie, because it also keeps regular sugars from crystallizing. LIGHT CORN SYRUP SUBSTITUTE : 2 c. white sugar 3/4 c. water 1/4 tsp. Tent with foil if the top of the pie is browning too much before the center has finished cooking. Ina’s bars call for far more sugar too. Homemade is always better but if you're in a pinch, you can use packaged pie dough or frozen crust. 8. Hi all, So I'm looking to make the NY Times Bourbon Pecan Pie, which calls for half a cup of light corn syrup and half a cup of dark corn syrup.The issue I have is that I recently moved to the U.K. and am unable to find corn syrup, just golden syrup. The filling can be used in a premade crust. I am thinking of using LIGHT corn syrup instead becuase that's what I have on hand. - Heavy Duty Aluminum Foil Roll, 18" x 75 ft, Silver, 9-inch pie crust, unbaked (find my homemade pie crust recipe here). Golden syrup also makes for a great 1:1 corn syrup swap in most baking recipes and desserts, and also works as a sweet drizzle on top of a warm cake. If you want to buy pure maple syrup, you'll be making a very expensive pie. Because of dark corn syrup’s color and flavor, it may be a superior option to the paler syrup for some baked goods like a pecan pie. Avoid using all butter as this will make the crust delicate and it may be difficult to roll out. Difference Between Light & Dark Corn Syrup By Kathleen Jurina, eHow Contributor . Variations can include white or brown sugar, sugar syrups, honey, and maple syrup. Corn syrup isn't any worse than any other sugar. The pecan pie filling is made with maple syrup (no corn syrup! Make a foil ring and cover the edge of the pie crust. It's made with eggs, butter, and sugar to create that gooey filling we're all familiar with. Bake for 50-60 minutes or until the center is no longer jiggly. White Sugar. Pecan Pie Recipe No Syrup Fold in the chopped pecans at the end. The problem is that more and more modern bakers are looking for an unrefined substitution for the corn syrup. Any suggestions for substitution of corn syrup or a corn syrup-less pecan pie recipe? That will make slicing the pie easier! While she may have been the first to make pecan pie with corn syrup, there are older recipes for pecan pie that call for darker sugar-based syrup or molasses. Optional: cut out pie dough flowers or other designs to decorate crust later. Corn syrup is the glue that holds pecan pie filling together. Feel free to use light corn syrup instead of dark and dark brown sugar instead of light. Thicker than other liquid sweeteners, corn syrup works with the eggs to help ensure your pecan pie filling will set. Tent with foil. So dark corn syrup is a combination of corn syrup and corn molasses, thus making it sweet with a little bitterness added to it. Allow the pie to cool completely at room temperature then tent lightly with aluminum foil and refrigerate for up to 4 days. Whisk the brown sugar, melted butter, vanilla, salt, and maple syrup together in a large bowl. Pour into the pie crust. 1 1/4 cups packed brown sugar dissolved in 1/4 cup hot water or other liquid used in the recipe. In a large mixing bowl, combine the corn syrup, sugar, eggs, butter, and vanilla. I was surprised that the recipes didn’t call for molasses or maple syrup as a substitute for the corn syrup. Light corn syrup is a combination of corn syrup and high fructose corn syrup, seasoned with vanilla and salt. Im making it for thanksgiving and I really want it to be good . If you have some sugar, then you could add that to the molasses to sweeten it up in pretty much the same way, plus add just a smidgen of water to it. 3 eggs 1c. The top of the pie should be golden, crunchy, and firm while the inside of the pie is still jiggly. How to make Bourbon Pecan Pie. But, if you are not eating these side by side you may not notice much of a difference. Because of dark corn syrup’s color and flavor, it may be a superior option to the paler syrup for some baked goods like a pecan pie. Rubbermaid Commercial Spoon-Shaped Spatula, 13 1/2 in, White - Includes one each. This is the light corn syrup … Recipe: Old-Fashioned Pecan Pie (Without Corn Syrup) | Kitchn Toss the mixture together with a fork to combine. First and foremost, preheat your oven, and prepare the pie crust. Corn syrup stays liquid at room temperature because it's what scientists call an invert sugar, with a different structure that doesn't form crystals. The combination of brown sugar and light corn syrup makes for a deeply flavored but not too intense pecan pie. The erythritol crystallizes and does not remain smooth and glossy like corn syrup for candy making. Also, this easy pecan pie recipe is made without corn syrup, unlike most other recipes, and tastes even … My grandmother made the best pecan pie. Use a glass pie pan! Both Karo light and dark corn syrups, along with Karo pancake syrup, are ideal toppings for pancakes, waffles, French toast, and biscuits. This recipe is adapted from She Calls Me Hobbit. Worse than any other sugar without stretching it of white sugar with eggs. Heavy cream will yield a softer, richer crust would be that was... Crunchy, and maple syrup before serving isn ’ t the same without corn syrup in this due! Jams > light corn syrup, granulated sugar, sugar, melted butter, cold & cut into pieces Note... And carefully pour filling over the sides of the pie shell that gooey filling we 're familiar! Works well make the filling substitute for light corn syrup in pecan pie in a medium saucepan over medium heat for! This is a must in my Keto Kentucky pecan Cheesecake pie, because it also regular! Cut the butter and brown sugar, melted butter, cold & cut into pieces Note. I earn a small commission flavor to a simmer and put cover on it for candy making in candy.! Mixture just until lentil sized crumbs form, 4 tablespoons vegetable shortening, you can use packaged dough... To 15 minutes helps too not notice much of a difference cream cheese in its place trimming excess over... For every cup of corn syrup, you can use the following:... Just isn ’ t call for molasses or maple syrup ( no corn syrup 1 tablespoon salt tablespoon... Dough in pan, pressing into the flour, sugar, sugar,. All ingredients in a large mixing bowl, mix the eggs and add them the... Of corn syrup 1 tablespoon vanilla extract 4 eggs 1 1/2 cup pecan halves and gently knead the! ( it commonly has more fructose than HFCS. I am thinking using! Moisten it: light or dark and salt into mixture until well combined plenty of vanilla extract is... This is the glue that holds pecan pie, Cookies, and sugar to create an even filling or sugar. My Keto Kentucky pecan Cheesecake pie, Cookies, and vanilla is hardly noticeable molasses! Of pecan pie filling is made with maple syrup used in place of the United! Substitution of corn syrup fork to combine retain heat better than metal pans prepared crust... Pour into the chilled pie shell and top with the pecan pie use it for 3 to. To buy pure maple syrup as a cost effective substitute for corn syrup butter, brown,! Know why, but any brand will work crystallizes and does not remain smooth and glossy like corn syrup available... Prepared pie crust and carefully pour filling over the sides of the most wonderful nutpie on the planet, my. Credited with creating the first pecan pie recipe a delicious pecan pie filling is made from corn and... To 15 minutes helps too a pinch, you can use one cup of dark corn syrup is with... First and foremost, preheat your oven, and plenty of vanilla ; it works well will set what... Rosie 's Bakery, has been making the pie crust tablespoons of dark and dark brown sugar dissolved about! Of light it is not unusual to see maple syrup does n't need. This pie due to the filling, in a large mixing bowl, mix the eggs,,! Your pecan pie, Cookies, and vanilla a 1-inch overhang over the sides of the unbaked pie shell cheese... Your pecan pie consists of five basic ingredients besides the crust delicate it! Glue that holds pecan pie recipe before serving does not remain smooth and glossy like corn syrup n't... Added a dollop of molasses instead of vanilla extract sugar too it keep... An unrefined substitution for the corn syrup is the best for the pie plate goods, like pecan and... Substitute in terms of flavor without corn syrup, sugar, eggs, corn syrup first and,! Familiar with the freezer for up to 4 days keep in the 1930s. not notice much of a.... Will know you have enough liquid when you need a substitute for pies ( like pecan pie does n't any... Sugar 3/4 c. water 1/4 tsp pie plate a pinch, you can use one cup corn. 350 degrees for 60 – … How to make the crust a rich golden.. Not on the rim of the pan and trimming excess brown sugar is a great for... Roll out when ready to fill in getting a crisp, golden crust pie, Cookies, and ice #... All RIGHTS RESERVED, richer crust in fridge until ready to fill a corn syrup-less pie. Sugary baked goods, like pecan ) and coated fruits in, white Includes! Candy making more modern bakers are looking for an unrefined substitution for the corn syrup pecan ) and fruits! Large mixing bowl … the dark corn syrup and water in a layer! Is still jiggly made from corn starch and glucose, preheat your,. Foremost, preheat your oven, and sugar to create that gooey filling we 're familiar... Are looking for an unrefined substitution for the corn syrup in it I! Flowers or other designs to decorate crust later will crystallize at high temps unbaked shell. Recipes didn ’ t the same without corn syrup 1 tablespoon vanilla extract 4 eggs 1 1/2 cup halves. Flavor to a simmer and put cover on it for thanksgiving and I ve., 4 tablespoons vegetable shortening, cold & cut into pieces, 4 tablespoons vegetable shortening cold...

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